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Red Velvet Marble Waffles

Red Velvet Marble Waffles: Fluffy Festive Breakfast Bliss

Red Velvet Marble Waffles are a delightful, fluffy treat, perfect for festive breakfasts or brunches, combining a unique marbled effect with vibrant flavors.
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Prep Time 15 minutes
Cook Time 7 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Classic Waffle Batter
  • 2 cups All-Purpose Flour Provides structure; substitute with gluten-free flour for a GF version.
  • 2 tablespoons Sugar Adds sweetness; use brown sugar for a richer flavor.
  • 1 tablespoon Baking Powder Essential leavening agent for fluffiness; do not substitute.
  • 0.5 teaspoon Baking Soda Works with buttermilk to improve the waffle's texture.
  • pinch Salt Enhances flavor and balances sweetness.
  • 1.5 cups Buttermilk Adds moisture; substitute with milk + vinegar or yogurt if necessary.
  • 2 large Eggs Binds ingredients together and adds richness.
  • 0.5 cup Melted Butter Adds moisture and flavor; coconut oil can be used for a dairy-free option.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
Red Velvet Batter
  • 2 cups All-Purpose Flour Provides structure; gluten-free flour can be substituted.
  • 0.25 cup Cocoa Powder Adds the signature chocolate flavor.
  • 2 tablespoons Sugar Contributes sweetness to the batter.
  • 1 tablespoon Baking Powder Key for achieving that fluffy texture.
  • 0.5 teaspoon Baking Soda Helps strengthen the rise when combined with buttermilk.
  • pinch Salt Elevates the overall flavor of the batter.
  • 1.5 cups Buttermilk Adds moisture and a slight tang; use milk + vinegar or yogurt as a substitute if needed.
  • 1 large Egg Binds the batter together effectively.
  • 0.5 cup Melted Butter Improves texture and flavor.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor.
  • a few drops Red Food Coloring Gives the batter its signature vibrant red hue; can be omitted for a classic version.

Equipment

  • waffle iron

Method
 

Instructions
  1. In a large mixing bowl, whisk together the ingredients for the Classic Waffle Batter until evenly combined.
  2. In another bowl, mix the wet ingredients for the Classic Waffle Batter and then gently stir into the dry ingredients.
  3. Repeat the process to prepare the Red Velvet Batter, combining both mixtures until just blended.
  4. Preheat your waffle iron according to the manufacturer's instructions.
  5. Spoon a layer of classic waffle batter into the waffle iron, followed by red velvet batter, and gently swirl together.
  6. Close the waffle iron and cook the waffles for 5-7 minutes, until golden brown and crisp.
  7. Serve the waffles warm with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For added variety, consider mixing in chocolate chips or topping with cream cheese frosting. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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