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–+ servings
Raspberry Hibiscus Latte

Raspberry Hibiscus Latte

Indulge in a refreshing Raspberry Hibiscus Latte, a floral escape combining sweet-tart raspberries with vibrant hibiscus for a delightful experience.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Floral
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1/4 cup dried hibiscus flowers or 2 hibiscus tea bags
  • 1 cup fresh or thawed raspberries
For the Latte
  • 1 cup milk whole, almond, or oat milk
  • 2 tablespoons honey or maple syrup/agave
Optional Garnishes
  • 1 dollop whipped cream
  • edible flowers for garnish

Equipment

  • Saucepan
  • Fine Mesh Sieve
  • frother or whisk

Method
 

Step-by-Step Instructions
  1. Begin by boiling 2 cups of water in a small saucepan over medium heat. Add 1/4 cup of dried hibiscus flowers or 2 hibiscus tea bags. Reduce heat to low and let it steep for about 10 minutes.
  2. Add 1 cup of fresh or thawed raspberries and 2 tablespoons of honey to the strained hibiscus tea. Mash gently and simmer for about 5 minutes.
  3. Strain the raspberry infusion through a fine mesh sieve into a clean bowl or measuring cup.
  4. Heat 1 cup of milk over medium-low heat until hot but not boiling. Froth using a frother or whisk for 1-2 minutes until creamy.
  5. Pour about 1/4 cup of the raspberry hibiscus syrup in the mug, then add the frothed milk on top.
  6. Add a dollop of whipped cream and sprinkle edible flowers on top. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

For a vegan option, use plant-based milk and sweeteners. Pair with desserts for an elegant brunch treat.

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