Combine chopped romaine lettuce, diced cooked chicken, Caesar dressing, grated Parmesan cheese, and croutons in a large mixing bowl. Toss until well coated.

Taste the filling and season with salt and pepper as needed.

Heat a skillet over medium heat and warm the tortillas on each side for 15-30 seconds until pliable.

Place a portion of the salad mixture in the center of each tortilla. Fold in the sides and roll tightly.

Use toothpicks if needed to secure the wraps and slice them in half diagonally before serving.