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–+ servings
Romesco Sauce

Quick and Easy Romesco Sauce Recipe for Flavorful Dishes

This quick and easy Romesco sauce is a nutty, tangy blend that enhances any dish, perfect for dipping or drizzling.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Spanish
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups roasted red peppers jarred or homemade
  • 1/2 cup raw almonds can substitute with walnuts or cashews
  • 1/2 cup sun-dried tomatoes fresh tomatoes as an alternative
  • 2 cloves garlic reduce for milder flavor
For the Kick
  • 2 tablespoons vinegar red wine vinegar preferred
  • 1 teaspoon chipotle adjust for spice preference
  • 1 teaspoon salt to taste
For the Texture
  • 1/4 cup olive oil neutral oil can be used

Equipment

  • blender or food processor

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Easy 5-Minute Romesco Sauce.
  2. In the blender or food processor, add the roasted red peppers, raw almonds, sun-dried tomatoes, and garlic, along with vinegar, chipotle, and salt.
  3. Blend the mixture on medium speed for about 30 seconds, scraping down the sides as necessary.
  4. Taste the sauce and adjust seasonings if needed.
  5. Serve immediately or store in the refrigerator for up to four days.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use high-quality ingredients for best results. Adjust thickness and spice levels to taste.

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