Go Back
–+ servings
Queso Chicken Enchiladas

Queso Chicken Enchiladas: Creamy Comfort in 30 Minutes

Queso Chicken Enchiladas are a quick and comforting dish that brings family together with cheesy goodness and tender chicken in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 pieces Burrito Size Flour Tortillas or corn tortillas, warmed
  • 2 cups Shredded Chicken rotisserie chicken can be used
  • 1 packet Taco Seasoning homemade if preferred
  • 1 cup Sour Cream or Greek yogurt for a healthier option
  • 2 cups Cheddar Cheese (shredded) or Monterey Jack for milder flavor
  • 1 4 oz Chopped Green Chilies or jalapeños for added spice
Sauce
  • 1 can Diced Tomatoes with Green Chilies undrained
  • 8 oz Queso Blanco Velveeta cubed

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • Baking dish

Method
 

Instructions
  1. In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies. Stir until fully combined.
  2. In a medium saucepan, melt the cubed Velveeta junto with the undrained diced tomatoes over medium-high heat. Stir continuously for about 5-7 minutes until smooth and creamy.
  3. Lay the flour tortillas flat and scoop about ½ to ¾ cup of the chicken mixture into each, then roll them tightly and place seam-side down in a greased baking dish.
  4. Pour the warm queso sauce over the filled tortillas, spreading it evenly.
  5. Preheat oven to 350°F (175°C). Bake for 20 to 25 minutes until bubbly and tortillas are lightly golden.
  6. Remove from oven, cool for a few minutes, slice, and garnish with toppings.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, use freshly grated cheese and warm tortillas before filling. Let sit before serving for flavors to meld.

Tried this recipe?

Let us know how it was!