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Pumpkin-Shaped Sliders

Pumpkin-Shaped Sliders: Festive, Fun, and Flavorful Bites

Pumpkin-Shaped Sliders are delightful autumn-themed bites that combine festive presentation with versatile fillings, making them perfect for gatherings.
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Prep Time 2 hours
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 2 hours 50 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 12 rolls Dinner Roll Dough Store-bought options like Rhodes or King’s Hawaiian
  • 1 tablespoon Olive Oil For brushing
  • 1 large Egg (beaten) For egg wash
For the Shape
  • 4-5 pieces Butcher’s Twine Lightly oiled
For Decoration
  • 10 sticks Pretzel Sticks/Celery Stems For adding 'stems'
For the Fillings
  • 1 cup Turkey Pair with cranberry sauce & Swiss cheese
  • 1 cup Pulled BBQ Chicken Rich and tangy filling
  • 1 cup Ham Combine with honey mustard
  • 1 cup Roasted Veggies Mix with pumpkin hummus
  • 1 cup Buffalo Chicken Add ranch drizzle
  • 1 cup Cranberry Cream Cheese Sweet-tart delight filling

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Scissors

Method
 

Step-by-Step Instructions
  1. Thaw & Prepare the Dough: Remove dinner roll dough from freezer and let thaw at room temperature for about 2 hours. Once thawed, set in a warm place for an additional 30 minutes to rise slightly.
  2. Shape with Butcher’s Twine: Cut 4-5 pieces of oiled butcher's twine, each about 12 inches long. Form dough into a ball and wrap the twine around loosely, leaving space for dough expansion.
  3. Preheat the Oven: Preheat your oven to 350°F (175°C). Arrange tied dough balls on a lined baking sheet, brush with olive oil.
  4. Apply Egg Wash: Brush tops of dough balls with beaten egg for a shiny finish. Bake for 15-20 minutes until golden brown.
  5. Cool & Remove Twine: Let sliders cool on a wire rack for about 5 minutes, then gently snip away the twine.
  6. Prepare the Stems: Insert pretzel sticks or celery stems into the tops of each slider for a festive look.
  7. Slice & Fill: Slice each slider in half and fill with your favorite options like pulled BBQ chicken or roasted veggies.

Nutrition

Serving: 1sliderCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 4mgIron: 8mg

Notes

These sliders are not only adorable but their diverse fillings make them great for any autumn event. Serve with pumpkin soup or fall salads for a complete meal.

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