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Pumpkin Pie Tacos

Pumpkin Pie Tacos – Your New Favorite Fall Treat!

Pumpkin Pie Tacos offer a delightful twist on the traditional treat, combining crispy tortillas with creamy pumpkin filling.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 53 minutes
Servings: 8 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 8 small Flour Tortillas or gluten-free tortillas
  • 4 tablespoons Butter can substitute with coconut oil
  • 1 cup Granulated Sugar can use brown sugar for deeper flavor
  • 1 tablespoon Ground Cinnamon add nutmeg or ginger for warmth
Filling
  • 15 ounces Canned Pumpkin Puree or fresh pumpkin for homemade taste
  • 2 teaspoons Pumpkin Pie Spice can use individual spices
  • 1/2 cup Brown Sugar honey or agave syrup as alternatives
  • 1 teaspoon Vanilla Extract use pure for best results
  • 8 ounces Cream Cheese or plant-based cream cheese
  • 2 cups Whipped Topping can use dairy-free alternative
Optional Toppings
  • 1 cup Extra Whipped Cream
  • 1/2 cup Crushed Graham Crackers
  • 1/2 cup Caramel Drizzle
  • 1/2 cup Mini Chocolate Chips
  • 1/2 cup Toasted Pecans

Equipment

  • Oven
  • Mixing bowl
  • Muffin Tin
  • Hand Mixer

Method
 

Making Pumpkin Pie Tacos
  1. Preheat your oven to 400°F (200°C). Melt some butter and brush it generously on both sides of each tortilla. Mix granulated sugar with ground cinnamon and coat the tortillas.
  2. Drape the coated tortillas over an oven rack or place them in a muffin tin. Bake for 6-8 minutes until golden and crispy.
  3. In a large mixing bowl, combine canned pumpkin puree, cream cheese, brown sugar, pumpkin pie spice, ground cinnamon, and vanilla extract. Blend until smooth.
  4. Gently fold in the whipped topping to create a light, airy filling.
  5. Once taco shells are completely cool, fill each with a generous spoonful of the pumpkin filling.
  6. Garnish with whipped cream, crushed graham crackers, caramel drizzle, or mini chocolate chips. Chill for 15-30 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Chill filled tacos to firm up the filling and enhance flavors. Cool taco shells before filling to avoid sogginess.

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