Go Back
–+ servings
Pumpkin Chai Cake with Brown Butter Frosting

Pumpkin Chai Cake with Brown Butter Frosting Bliss

Enjoy the delightful flavor of Pumpkin Chai Cake with Brown Butter Frosting, perfect for autumn celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar Consider using brown sugar for deeper flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh.
  • 1 teaspoon Baking Soda Check for freshness.
  • 2 teaspoons Chai Spices Cinnamon, Cardamom, Ginger, Cloves, Nutmeg.
  • 1/2 teaspoon Salt Sea or kosher salt works best.
  • 1 cup Pumpkin Puree Fresh pumpkin elevates the taste.
  • 1/2 cup Buttermilk Can replace with milk mixed with vinegar or lemon juice.
  • 2 large Eggs Aquafaba can be used for vegan option.
For the Brown Butter Frosting
  • 1/2 cup Brown Butter Stay close while browning.
  • 2 cups Powdered Sugar Adjust with milk for desired consistency.
  • 1/4 cup Milk Use dairy or a non-dairy alternative.

Equipment

  • 9x13-inch Baking Pan
  • Mixing bowl
  • Stand Mixer
  • Skillet

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan with nonstick spray.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, chai spices, and salt.
  3. In a stand mixer, beat eggs and granulated sugar until light and fluffy. Gradually add pumpkin puree, melted butter, buttermilk, and vanilla.
  4. Fold dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 35 minutes, or until a toothpick comes out clean.
  6. Prepare the brown butter frosting by melting butter in a skillet until golden brown and nutty.
  7. Mix cooled brown butter with powdered sugar and milk until smooth.
  8. Spread frosting over completely cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 2000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Customize with mix-ins like chocolate chips or nuts for added flavor and texture.

Tried this recipe?

Let us know how it was!