Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin & Carrot Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the oat flour, pumpkin puree, and shredded carrots in a large mixing bowl until well mixed.
- Scoop out portions of the dough, roll them into balls, and flatten them on the baking sheet.
- Bake the cookies for 20-25 minutes or until firm to the touch and light golden.
- Allow the cookies to cool completely on the baking sheet before serving.
Nutrition
Notes
Store cookies in an airtight container for up to one week or freeze for up to three months. Introduce gradually when serving to avoid tummy troubles.