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–+ servings
Puff Pastry Breakfast Pizza

Puff Pastry Breakfast Pizza: Your New Favorite Brunch Treat

Puff Pastry Breakfast Pizza redefines morning meals with its flaky crust and endless topping possibilities, making it a must-try brunch treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sheet Puff Pastry completely thawed
For the Filling
  • 3 large Eggs fresh eggs deliver the best taste
  • 1 cup Cheddar Cheese or substitute with mozzarella
  • 1 cup Breakfast Meats options include bacon or ham
  • 1 cup Vegetables consider pre-cooking to reduce moisture
For Seasoning
  • to taste Seasonings salt and pepper
  • optional Fresh Herbs try chives or parsley
  • optional Hot Sauce for flavor kick

Equipment

  • Baking sheet
  • Skillet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Puff Pastry: Roll out thawed puff pastry on a parchment-lined baking sheet, aiming for an even thickness of about ¼ inch.
  2. Preheat Oven: Set your oven to 400°F (200°C) for a golden-brown crust.
  3. Cook Ingredients: Sauté diced vegetables and breakfast meats in a skillet until crispy, about 5–7 minutes. Let cool slightly.
  4. Assemble Pizza: Layer cheddar cheese, followed by sautéed ingredients on the puff pastry, then pour beaten eggs over the top.
  5. Bake: Transfer to oven and bake for 20-25 minutes until golden-brown.
  6. Serve: Let cool for a few minutes, then cut into slices and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure puff pastry is completely thawed before use. Pre-cook vegetables to avoid excess moisture for a perfect crust.

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