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Potato Rounds with Goat Cheese

Potato Rounds with Goat Cheese: Your New Favorite Appetizer

Discover how to make delicious and elegant Potato Rounds with Goat Cheese, ideal for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes You can swap them with butternut squash for a unique twist.
  • 2 tablespoons Olive Oil Melted coconut oil works as a suitable alternative.
For the Topping
  • 4 ounces Goat Cheese Feta cheese can be a firmer yet tasty substitute.
  • 1 tablespoon Fresh Herbs (e.g., thyme, rosemary) Use dried herbs if fresh isn't handy—just use less.
For the Finish
  • 2 tablespoons Honey or Balsamic Glaze Maple syrup can be used if you prefer a different sweetness.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Bowl
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Peel the sweet potatoes and slice them into 1/2-inch rounds for even cooking.
  3. Toss the sweet potato slices with olive oil, salt, and pepper. Spread on the prepared baking sheet and roast for 20-25 minutes.
  4. Dollop goat cheese on top of each roasted round and return to the oven for an additional 5 minutes.
  5. Drizzle with honey or balsamic glaze and sprinkle fresh herbs before serving warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

These Potato Rounds with Goat Cheese are simple to make and serve as an impressive appetizer suitable for any event!

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