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–+ servings
Pizza Style Cottage Cheese Bake

Pizza Style Cottage Cheese Bake That's Protein-Packed Goodness

Enjoy a cozy low-carb dish with the rich flavors of pizza in a protein-packed cottage cheese bake.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese opt for low-fat for a lighter taste
  • 2 large Eggs fully beaten
  • 2 cups Shredded Mozzarella Cheese substitute with fontina if desired
For the Toppings
  • 3 ounces Mini Turkey Pepperoni Slices can swap for traditional pepperoni or diced vegetables
  • 1/2 cup Grated Parmesan Cheese pecorino is a tasty alternative
Flavor Boosters
  • 1 tablespoon Italian Seasoning substitute with dried oregano and basil if needed
  • 1 teaspoon Garlic Powder use fresh minced garlic for more flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Direction Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with cooking spray or olive oil.
  2. In a large mixing bowl, whisk together the cottage cheese and eggs until smooth and well-blended.
  3. Stir in the shredded mozzarella cheese, mini turkey pepperoni slices, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until evenly mixed.
  4. Spread the mixture into the prepared baking dish and sprinkle the remaining turkey pepperoni on top.
  5. Bake in the preheated oven for about 30-35 minutes until set and the cheese is golden brown.
  6. Allow to cool for a few minutes before serving, optionally with marinara sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For leftovers, refrigerate in an airtight container for up to 3 days or freeze individual slices for up to 2 months.

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