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Pizza Pot Pies

Pizza Pot Pies: Comforting Bites of Cheesy Goodness

Enjoy these Pizza Pot Pies, a delicious twist on pizza night with customizable fillings and a golden crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 pies
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Pie Crust Store-bought or homemade
For the Filling
  • 1 cup Pizza Sauce Marinara can be used as an alternative
  • 1 cup Cooked Chicken or Ground Beef Omit or swap for plant-based alternatives for vegetarians
  • 1 cup Shredded Mozzarella Cheese Cheddar or provolone can be used
For the Toppings
  • 1 cup Pepperoni Customize based on preferences
  • 1 cup Bell Peppers Customize based on preferences
  • 1 cup Onions Customize based on preferences
  • 1 cup Mushrooms Customize based on preferences
  • 1/2 cup Olives Customize based on preferences
For Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano Fresh herbs can elevate the taste
  • 1 teaspoon Basil Fresh or dried

Equipment

  • Oven
  • Pie Dishes
  • Mixing bowl
  • Rolling Pin
  • Knife

Method
 

Step‑by‑Step Instructions for Pizza Pot Pies
  1. Preheat your oven to 375°F (190°C). Prepare your pie dishes for filling.
  2. Roll out the pie crusts on a lightly floured surface to about 1/8 inch thick. Create circles for the mini pie dishes and grease lightly.
  3. In a mixing bowl, combine pizza sauce with cooked chicken or ground beef. Fold in shredded mozzarella and preferred toppings, then season.
  4. Spoon the filling into each crust, filling them to about three-quarters full. Layer a second crust on top and seal the edges.
  5. Make small slits in the top crust for steam to escape.
  6. Bake the pies in the oven for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize fillings based on dietary preferences and ensure proper ventilation cuts in the crust for even baking.

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