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Pizza Hut Cheese Sticks

Pizza Hut Cheese Sticks: Homemade Cheesy Bliss for All

Homemade Pizza Hut Cheese Sticks are a nostalgic, cheesy delight perfect for gatherings and cravings.
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Prep Time 15 minutes
Cook Time 31 minutes
Cooling Time 10 minutes
Total Time 56 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tbsp Granulated Sugar Brown sugar can be used for a richer taste.
  • 1.75 cups All-Purpose Flour Gluten-free option can be substituted.
  • 1 tsp Active Dry Yeast Instant yeast can be used to skip activation.
  • 0.25 tsp Kosher Salt Adjust to personal taste or opt for sea salt.
  • 0.5 cups Warm Water About 110°F.
  • 2 tbsp Unsalted Butter Thinly sliced.
  • 0.5 cups Unsalted Butter Melted.
  • 1 large Egg Yolk Lightly beaten; flaxseed meal can be used for vegans.
For the Toppings
  • 2 tbsp Grated Parmesan Cheese Nutritional yeast can be a vegan alternative.
  • 8 oz Shredded Mozzarella Consider mixing in provolone or Monterey Jack.
  • 0.25 tsp Dried Oregano Fresh herbs can enhance flavor.
  • 0.25 tsp Garlic Salt Fresh garlic works as an alternative.
For Dipping
  • Marinara Sauce Classic pairing; ranch or garlic sauce are good alternatives.

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • plastic wrap
  • Oven

Method
 

Step‑By‑Step Instructions
  1. Prepare Yeast Mixture: In a bowl, combine yeast and warm water. Let sit for 5 minutes until foamy.
  2. Mix Dough Ingredients: Whisk melted butter, sugar, and salt together, then stir in warm water and beaten egg yolk. Add the yeast mixture and fold in flour until slightly sticky.
  3. Let Dough Rise: Transfer to a greased baking dish, cover with plastic wrap, and let rest for 15 minutes.
  4. Preheat Oven: Set oven to 350°F during the dough rising.
  5. Add Toppings: Brush dough with melted butter, then sprinkle mozzarella, parmesan, garlic salt, and oregano.
  6. Bake: Place in the oven and bake for 28-31 minutes until golden brown and bubbly.
  7. Cool & Serve: Let cool for 10 minutes, slice into pieces, and serve with dipping sauce.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure water temperature is right for yeast activation, and don't skimp on cheese for best results.

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