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Pistachio Dream Cookie Bars

Pistachio Dream Cookie Bars: Your New Favorite Sweet Treat

Indulge in Pistachio Dream Cookie Bars, a delightful gluten-free treat combining rich flavors and chewy textures.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 40 minutes
Total Time 1 hour 12 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 0.5 cup unsalted butter Softened to room temperature
  • 2 large eggs Can substitute with flax eggs for vegan
  • 3.4 oz pistachio instant pudding mix Infuses flavor
  • 1 package sugar cookie mix Use gluten-free mix for gluten-sensitive

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking sheet
  • Knife

Method
 

Baking Steps
  1. Preheat your oven to 375°F (190°C). Prepare your mixing bowl and baking sheet.
  2. In a mixing bowl, combine ½ cup of softened unsalted butter, 2 large eggs, and 3.4 oz of pistachio instant pudding mix. Beat until smooth.
  3. Gradually add in the package of sugar cookie mix, stirring until a sticky dough forms.
  4. Grease a 10 x 15-inch baking sheet or line it with parchment paper. Spread the sticky dough evenly.
  5. Bake for 18-22 minutes until the edges are lightly golden and the center remains soft.
  6. Remove from the oven and let cool in the pan for 30-40 minutes before slicing.
  7. Serve your delicious bars and enjoy sharing!

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Cool completely before slicing for the best texture. Experiment with toppings for variations.

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