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Pistachio-Crusted Brie Bites

Pistachio-Crusted Brie Bites

Pistachio-Crusted Brie Bites are a delightful vegetarian appetizer that combines creamy Brie with nutty pistachios, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 wheel Brie Cheese choose high-quality Brie
  • 1 cup Unsalted Roasted Pistachios or use walnuts or pecans
  • 2 tablespoons Honey use high-quality honey
  • 2 tablespoons Fresh Rosemary or use thyme or sage
  • 1 teaspoon Sea Salt adjust to taste
  • 1/2 teaspoon Black Pepper freshly cracked
  • 1 sheet Puff Pastry keep it chilled before use
  • 1 large Egg for egg wash
Optional Garnish
  • 1/4 cup Cranberries or Pomegranate Seeds

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • medium bowl
  • Pastry brush
  • sharp knife
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the topping: Combine chopped pistachios, honey, rosemary, salt, and pepper in a bowl until blended.
  3. Prepare the puff pastry: Roll out chilled puff pastry to 1/8 inch thick and cut into 3x3 inch squares.
  4. Assemble the bites: Place a Brie slice in the center of each square and top with the pistachio mixture. Fold edges over and seal.
  5. Apply the egg wash: Whisk an egg and brush the tops of the bites with it for a golden finish.
  6. Bake the bites for 15-20 minutes until puffed and golden brown.
  7. Cool for a few minutes, then garnish with cranberries or pomegranate seeds before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 80mgIron: 1mg

Notes

Allow to cool slightly after baking to enhance flavor and prevent burns when serving.

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