Begin by dicing the fresh pineapple into bite-sized pieces, ensuring they are uniform for even flavor distribution.

Slice the English cucumber into half-moons or cubes, and thinly slice the red onion and jalapeño, if using.

Chop a handful of fresh cilantro and crumble feta cheese, if using, setting everything aside.

In a small mixing bowl, whisk together the fresh lime juice and honey, or maple syrup, until well combined.

Gradually drizzle in olive oil while whisking to create a cohesive dressing. Season with salt, black pepper, and red pepper flakes.

In a large mixing bowl, add the diced pineapple, sliced cucumber, red onion, chopped cilantro, and jalapeño.

Drizzle the prepared dressing over the fresh ingredients and toss gently to combine.

Serve immediately or cover and refrigerate for 15 to 30 minutes before serving.