Pepperoni Pizza Rolls with Mozzarella and Herbs in 30 Minutes

Delightful Pepperoni Pizza Rolls with Mozzarella and Herbs are quick to make and perfect for snacking.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 4 rolls

Course: Snacks

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Thawed before use

For the Filling

1 cup Shredded Mozzarella Cheese Feel free to swap with other melting cheeses
1 cup Sliced Pepperoni Can use turkey or ham for a leaner option
1 tablespoon Dried Italian Herbs Oregano, basil mix; fresh herbs can be used

For the Egg Wash

1 large Egg Omit if looking for a vegan option

For Dipping

1 cup Optional Pizza Sauce Can use store-bought or homemade

Equipment

Oven
Baking sheet
Parchment paper
Rolling Pin
Knife
small bowl

Method

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface to about a ¼-inch thickness.
Sprinkle shredded mozzarella cheese evenly over the pastry, leaving a half-inch border.
Arrange sliced pepperoni over the cheese and sprinkle with dried Italian herbs.
Roll the pastry tightly into a log shape and slice into 1-inch sections.
Place the sliced rolls cut-side up on the baking sheet and brush with the egg wash.
Bake for 15–18 minutes until golden brown and flaky.
Let cool for a few minutes before serving with pizza sauce.

Nutrition

Serving: 2rollsCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These rolls are great for customizing and serve well at gatherings.

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