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Pepperoni and Roasted Jalapeno Pesto Pan Pizza

Pepperoni and Roasted Jalapeno Pesto Pan Pizza Bliss

Discover the delightful Pepperoni and Roasted Jalapeno Pesto Pan Pizza, a quick and flavorful twist on classic pizza night.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Store-Bought Pizza Dough Perfect for an easy one-pan recipe.
For the Pesto
  • 1 cup Roasted Jalapeno Pesto Reserve extra for drizzling on any dish.
For the Cheese
  • 2 cups Mozzarella Cheese Feel free to mix in provolone or gouda.
For the Toppings
  • 1 cup Pepperoni Slices A traditional favorite.
  • Fresh Vegetables (optional) Customize with bell peppers or mushrooms.
For Garnish (optional)
  • 1/4 cup Fresh Basil Adds color and freshness.

Equipment

  • 10 x 14-inch pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) for a crispy crust.
  2. Let the store-bought pizza dough sit at room temperature for about 20 minutes.
  3. Roll or stretch the dough to fit a 10 x 14-inch pan and press into edges.
  4. Spread the roasted jalapeno pesto evenly over the dough.
  5. Sprinkle mozzarella cheese evenly over the pesto, then add pepperoni slices.
  6. Bake in the preheated oven for 20-25 minutes until golden brown.
  7. Let the pizza cool for 5 minutes before slicing. Serve hot with reserved pesto drizzle.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Customize with additional toppings and enjoy with a side of roasted vegetables.

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