Begin by washing the ripe peaches under cold water. Slice them into wedges or rounds, discarding the pit. Set the peach slices aside.

In a large mixing bowl, add a generous handful of mixed greens as the base. If using red onion, thinly slice it and add it to the mix with torn basil leaves. Toss gently.

Layer the peach slices on top of the mixed greens in a decorative fashion for visual appeal.

Sprinkle crumbled feta cheese generously over the peaches, tying the salad together.

Scatter candied pecans or walnuts across the top for a crunchy layer.

In a small bowl, whisk together the extra virgin olive oil, honey, balsamic vinegar, salt, and pepper until emulsified.

Gently pour the dressed over the salad just before serving, coating the greens and toppings lightly.

Using salad tongs, carefully toss the salad to ensure even coating of dressing without bruising the ingredients.