Peach Cobbler Magic: Sweetness That Warms the Soul

This Peach Cobbler is a comforting dessert that captures the essence of home-cooked sweetness.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 large head Cauliflower Provides a hearty texture; substitute with broccoli if you want something different.
2 medium Bell Peppers Adds a touch of sweetness and crunch; zucchini makes a tasty alternative.
1 medium Onion Deepens the flavor of the dish; shallots can offer a milder taste.
2 cloves Garlic Essential for aromatic flavor; fresh is best but garlic powder works in a pinch.

For the Greens

2 cups Spinach Packed with nutrients and adds depth; kale will give a heartier texture.

For Binding

3 large Eggs Binds all the ingredients together; for a vegan option, chia seeds do the trick.
8 oz Cream Cheese Creates a rich and creamy consistency; replace with dairy-free cream cheese for a lighter version.

For the Flavor

1 tbsp Italian Seasoning Enhances the overall taste; fresh herbs like basil or oregano can be a delightful swap if you prefer.

For the Topping

2 cups Cheddar Cheese Offers creaminess and a delightful flavor; vegan cheese is a great substitute for a dairy-free option.

Equipment

casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
Wash and chop the cauliflower, bell peppers, onion, and spinach into bite-sized pieces. Sauté the onions and garlic for about 3-5 minutes until fragrant and translucent. Add remaining chopped vegetables.
Combine sautéed vegetables with raw spinach in a mixing bowl. Add eggs, cream cheese, and Italian seasoning; stir until well integrated.
Grease a 9x13 inch casserole dish. Pour vegetable mixture into dish, smoothing it out for even baking.
Sprinkle shredded cheddar cheese evenly across the top of the casserole mixture.
Bake for 30-35 minutes until cheese is bubbly and slightly golden. Keep an eye on it!
Allow the casserole to cool for about 5-10 minutes before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 90mgCalcium: 150mgIron: 2mg

Notes

Ensure even chopping of vegetables for uniform cooking. Beat eggs well to prevent uncooked pockets in the casserole. Adjust baking time as needed.

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