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Peach Cobbler Banana Bread

Peach Cobbler Banana Bread: Summer's Sweetest Twist

Enjoy the delightful Peach Cobbler Banana Bread, a sweet and fruity fusion perfect for summer cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas mashed
  • 1 cup diced peaches fresh or canned, drained
  • 2 cups all-purpose flour can substitute with almond flour
  • 1 cup granulated sugar can substitute with honey
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon ground cinnamon can add more or omit
  • 1 teaspoon salt to balance sweetness
  • 2 large eggs can use flaxseed meal as vegan substitute
  • 1/2 cup melted butter can substitute with coconut oil
  • 1 teaspoon vanilla extract using pure extract is preferred
Optional Toppings
  • 1 cup whipped cream for serving warm
  • 1/2 cup chopped nuts such as pecans or walnuts

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth and fold in the diced peaches.
  3. Whisk together the flour, sugar, baking powder, cinnamon, and salt in another bowl.
  4. Beat the eggs in a separate bowl and then mix in the melted butter and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the banana-peach mixture.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes until golden brown and a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 4mgCalcium: 10mgIron: 1mg

Notes

Store wrapped in plastic wrap at room temperature for up to 3 days, or freeze for up to 3 months. Reheat slices in the microwave or toaster oven.

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