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Peach Blackberry Pavlova

Peach Blackberry Pavlova: Your Ultimate Summer Dessert Delight

Indulge in the vibrant flavors of Peach Blackberry Pavlova, a delightful summer dessert featuring meringue, whipped cream, peaches, and blackberries.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Australian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure they’re at room temperature
  • 1 cup Granulated Sugar Use superfine sugar for smoother texture
  • 2 tablespoons Cornstarch Essential for a marshmallow-like center
  • 1 teaspoon Vinegar Substitute with lemon juice if desired
For the Whipped Cream
  • 1 cup Heavy Cream Coconut cream is a vegan alternative
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor
For the Topping
  • 2 cups Peaches Both fresh and canned versions work
  • 1 cup Blackberries Can substitute with blueberries or raspberries

Equipment

  • Electric Mixer
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper, drawing a 9-inch circle as a guide.
  2. In a large bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form.
  3. Gently fold in cornstarch and vinegar with a spatula.
  4. Spoon meringue into the circle on parchment, creating a well in the center and smoothing edges.
  5. Bake for 1 hour and then turn off the oven, allowing the pavlova to cool completely inside.
  6. Whip the cream with vanilla extract until stiff peaks form and set it aside.
  7. Transfer cooled pavlova to a platter, spread whipped cream over the top, and layer with sliced peaches and blackberries.
  8. Cut into wedges and serve immediately, drizzling reserved fruit juices over if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Allow pavlova to cool in the oven to prevent cracks. Assemble just before serving to keep meringue crisp.

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