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One Pot Cajun Chicken Alfredo Orzo

One Pot Cajun Chicken Alfredo Orzo for Cozy Dinner Nights

One Pot Cajun Chicken Alfredo Orzo is a comforting dish with tender chicken and orzo in a creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts Dice for even cooking and flavor.
  • 1 tablespoon Cajun seasoning Adjust to taste.
  • 1 tablespoon olive oil Can substitute with vegetable oil.
For the Aromatics
  • 1 cup diced onions Shallots can be used as a substitute.
  • 2 cloves garlic Minced.
  • 1 unit bell pepper Diced (optional).
For the Pasta and Sauce
  • 1.5 cups orzo pasta Can substitute with another small pasta.
  • 4 cups chicken broth Vegetable broth can be used.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 1 cup grated Parmesan cheese Nutritional yeast can be used for a vegan option.
  • Salt To taste.
  • Pepper To taste.
For Garnish
  • Fresh parsley Optional, for garnish.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium-high heat for about 2 minutes until shimmering. Add 1 lb of diced chicken and sear until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add 1 cup of diced onions and 2 minced garlic cloves. Optionally, add 1 diced bell pepper. Sauté over medium heat for about 3-5 minutes until onions are translucent.
  3. Stir in 1.5 cups of orzo pasta, allowing it to toast slightly for about 1 minute. Pour in 4 cups of chicken broth and bring to a simmer. Reduce heat, cover, and cook for 10-12 minutes until orzo is al dente.
  4. Remove pot from heat and stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese until creamy. The sauce should thicken and coat the orzo.
  5. Return chicken to the pot, folding it into the orzo mixture. Season with salt and pepper. Garnish with fresh parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust seasoning to personal preference. Store leftovers properly for freshness.

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