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–+ servings
Oatmeal cream pie ice cream

Oatmeal Cream Pie Ice Cream – The Ultimate No-Churn Treat

Oatmeal cream pie ice cream brings back childhood memories with its rich flavors and no-churn ease, perfect for any gathering.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Well-chilled for best results.
  • 14 oz Sweetened Condensed Milk Key ingredient for creaminess.
  • 1/2 cup Milk Can substitute with oat milk.
  • 1 tablespoon Molasses Adds depth of flavor.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
Cookie Mix-Ins
  • 4 cookies Little Debbie Oatmeal Creme Pies Chopped into small pieces.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula
  • 1-quart bread pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whip the well-chilled heavy cream until soft peaks form, about 3-5 minutes.
  2. Carefully add the sweetened condensed milk, milk, vanilla extract, and molasses to the whipped cream and gently fold together.
  3. Chop the Little Debbie Oatmeal Creme Pies into small pieces and fold into the ice cream base.
  4. Pour the mixture into a 1-quart bread pan, sprinkle additional cookie pieces on top, and freeze for 4-6 hours or overnight.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 100mg

Notes

Chill all ingredients before whipping for the best texture. Allow ice cream to sit before serving for easier scooping.

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