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Nutella Cheesecake Bars

Nutella Cheesecake Bars: Rich and Creamy Bliss Await

Indulge in creamy Nutella cheesecake bars, a delightful dessert that brings rich chocolate and hazelnut flavor to any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Chilling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 16 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Chocolate Sandwich Cookie Crumbs Substitute with graham cracker crumbs for a different flavor profile
  • 0.5 cups Salted Butter Can use unsalted butter if adjusting salt levels
For the Filling
  • 16 oz Cream Cheese Softened to room temperature for best results
  • 0.75 cups Granulated Sugar Can be replaced with coconut sugar for a deeper flavor
  • 0.5 cups Full-Fat Sour Cream Greek yogurt can be a lighter alternative
  • 1 tbsp Vanilla Extract Consider using vanilla bean paste for a more potent taste
  • 3 Large Eggs At room temperature for proper incorporation
  • 1 cups Nutella Feel free to replace it with another chocolate spread
For the Topping
  • 0.5 cups Nutella Warm slightly for easier swirling

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Spatula
  • Oven
  • Wire Rack
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (165°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, blend the chocolate sandwich cookie crumbs with melted salted butter until combined. Press this onto the bottom of the lined pan and bake for 8 minutes.
  3. Prepare a water bath by filling a rimmed baking dish with hot water and placing it on the bottom rack of the oven once the crust is ready.
  4. Beat the softened cream cheese until smooth. Gradually add sugar, sour cream, and vanilla, mixing until well combined.
  5. Add the large eggs one by one, mixing on low speed after each addition.
  6. Gently divide the filling in half; mix Nutella into one half and fold in reserved Oreo crumbs into the other half.
  7. Pour the vanilla cheesecake batter over the cooled crust, spoon Nutella filling on top, and swirl gently.
  8. Bake for 55-65 minutes until the edges are set but the center still jiggles slightly.
  9. Allow to cool completely on a wire rack, then refrigerate for at least 2 hours.
  10. Lift the bars from the pan using parchment, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Use softened cream cheese and eggs at room temperature for a creamy filling. Avoid overmixing eggs to prevent cracks during baking. Refrigerate for optimal flavor and texture.

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