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No-Bake Salted Caramel Pretzel Bars

No-Bake Salted Caramel Pretzel Bars for Sweet Craving Bliss

Indulge in the sweet and salty magic of No-Bake Salted Caramel Pretzel Bars. Quick and effortless to prepare, these bars are perfect for satisfying dessert cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups pretzels Substitute with rice cakes for gluten-free option.
  • 1/2 cup unsalted butter Melted.
For the Caramel Layer
  • 1 cup caramel sauce Homemade or store-bought.
Optional Topping
  • 1/2 cup chocolate chips Dark chocolate can be a substitute.

Equipment

  • food processor
  • microwave-safe bowl
  • 8x8-inch pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Crush the pretzels into fine pieces using a food processor or a zip-top bag and a rolling pin; aim for smaller than one-inch chunks.
  2. Melt the unsalted butter in a microwave-safe bowl for about 30 seconds, or until fully melted.
  3. Combine the crushed pretzels with the melted butter until evenly coated, then press the mixture firmly into the bottom of a greased 8x8-inch pan.
  4. In a small saucepan over medium heat, gently warm the caramel sauce for about 3–5 minutes until smooth and glossy.
  5. Pour the caramel over the pretzel base, spreading it evenly.
  6. Place the pan in the refrigerator and let it chill for at least 30 minutes, or until the caramel layer is set.
  7. Optional: Melt the chocolate chips in a microwave-safe bowl, then pour over the caramel layer once it's cooled and set.
  8. After chilling for at least an hour, slice the bars into even squares or rectangles.
  9. Serve the bars chilled or at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to one week or freeze individually for longer storage.

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