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No-Bake Pink Velvet Cheesecake Bites

No-Bake Pink Velvet Cheesecake Bites for Sweet Celebrations

Create delightful No-Bake Pink Velvet Cheesecake Bites that are sweet, stunning, and perfect for celebrations.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Sifted
  • 1 tsp Vanilla Extract Can substitute with almond extract
  • 1 cup Heavy Whipping Cream Chilled
  • as needed Pink Food Coloring Natural coloring for healthier option
For the Crust
  • 1 cup Graham Cracker Crumbs Gluten-free crumbs can be used

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula
  • Measuring Cups
  • Parchment paper
  • Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth for 2–3 minutes.
  2. In a separate bowl, whip heavy cream on high speed until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well blended; add pink food coloring.
  4. In another bowl, combine graham cracker crumbs with melted butter until coated.
  5. Spoon the cheesecake mixture into molds or roll into balls and coat in crumbs. Chill for at least 4 hours.
  6. Remove from molds and serve cold, optionally garnished with fresh berries or chocolate.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mg

Notes

Ensure adequate chilling time for best texture. Experiment with flavors and colors for fun variations.

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