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–+ servings
Nine of the Best Thanksgiving Pie

Nine of the Best Thanksgiving Pies for a Cozy Feast

Explore nine of the best Thanksgiving pies that cater to various tastes, featuring classic flavors and innovative twists.
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Prep Time 1 hour
Cook Time 6 hours 40 minutes
Chilling Time 30 minutes
Total Time 8 hours 10 minutes
Servings: 9 pies
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Sugar Pie
  • 1 cup pumpkin puree Use canned or freshly roasted
  • 3/4 cup brown sugar Adds caramel note
  • 1/4 cup flour For silky texture
  • 1 teaspoon cinnamon Essential spice
  • 1/2 teaspoon nutmeg Essential spice
Chocolate Pie
  • 1 cup Nutella Star ingredient
  • 1 cup whipped cream For topping
  • 1 pie crust chocolate crust Sweet twist on traditional
Pecan Pie
  • 1 cup pecans Fresh and crunchy
  • 1 cup corn syrup Helps bind the filling
  • 3 large eggs For custardy consistency
Bourbon Apple Galette
  • 3 cups apples Tart varieties like Granny Smith
  • 1/4 cup bourbon Depth and warmth
  • 1/4 cup sugar For caramelization
Peanut Butter Cream Pie
  • 1 cup peanut butter Creamy or crunchy
  • 1 cup milk Use almond or oat for dairy-free
  • 1 pie crust graham cracker crust Pairs perfectly
Blood Orange Meringue Pie
  • 3/4 cup blood orange juice Vibrant flavor twist
  • 3 large eggs For meringue
  • 1/2 cup sugar Balances tartness
Miso Caramel Apple Pie
  • 3 cups apples Blend for complexity
  • 2 tablespoons miso Adds umami note
  • 1/2 cup caramel Enhances richness
Concord Grape Pie
  • 4 cups Concord grapes Packed with flavor
  • 1/2 cup sugar Balances tartness
  • 1 pie crust flaky crust Buttery base
Butterscotch Apple Pie
  • 4 cups apples Mix of sweet and tart
  • 1 package butterscotch pudding Elevates the pie
  • 1 cup whipped cream For a finishing touch

Equipment

  • Mixing bowl
  • Whisk
  • Saucepan
  • Pie Dish
  • Rolling Pin
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Pie Crusts and chill for at least 30 minutes.
  2. Make the Pumpkin Sugar Filling by combining ingredients and bake for 45-50 minutes.
  3. Create the Chocolate Filling by melting Nutella and folding in whipped cream, then refrigerate for 4 hours.
  4. Prepare the Pecan Filling by whisking ingredients and baking for 45-50 minutes.
  5. Assemble the Bourbon Apple Galette, bake for 30-35 minutes.
  6. Create the Peanut Butter Cream Filling and chill for at least 4 hours.
  7. Prepare the Blood Orange Meringue by cooking filling and topping with meringue, then bake.
  8. Make the Miso CaramelApple Pie and bake for about 45 minutes.
  9. Prepare the Concord Grape Filling and bake for 30-35 minutes.
  10. Assemble the Butterscotch Apple Pie and bake for 45 minutes.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Chill pie crust before baking to prevent shrinkage and ensure flakiness.

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