Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, blend together the cooked chicken, cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Fold in the shredded cheddar cheese into the mixture.
- Crush the Ritz crackers into fine crumbs and combine with melted butter until well-coated.
- Spread the chicken mixture evenly in a 9x13 inch casserole dish and sprinkle the cracker topping over it.
- Bake in the oven for about 30 minutes until the edges are golden brown and the filling is bubbling.
- After baking, let the casserole cool for about 5 to 10 minutes before serving.
Nutrition
Notes
This casserole can be prepared ahead of time and refrigerated for convenience, enhancing flavors and making dinner easier!
