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Nana’s Frozen Fruit Salad

Nana’s Frozen Fruit Salad: A Cool, Creamy Summer Dream

Nana’s Frozen Fruit Salad is a nostalgic creamy dessert that combines fresh fruits, pecans, and a smooth blend of whipped cream and cream cheese.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whipped cream Ensure stiff peaks are achieved.
  • 8 ounces cream cheese Can use light cream cheese for a lower-fat option.
For the Fruit
  • 4 cups mixed fresh fruits e.g., strawberries, bananas, grapes; substitute with seasonal fruits.
For the Crunch
  • 1 cup pecans Can be swapped for walnuts or omitted for nut-free version.
For Sweetness
  • 1/4 cup sugar Adjust based on preference for sweetness.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula
  • freezer-safe dish

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 2 cups of whipped cream with 8 ounces of softened cream cheese. Use an electric mixer on medium speed to blend until smooth and creamy, about 2-3 minutes.
  2. Gently fold in 4 cups of chopped mixed fresh fruit into the creamy mixture using a spatula.
  3. Stir in 1 cup of chopped pecans and 1/4 cup of sugar to the fruit mixture, mixing carefully until everything is incorporated.
  4. Transfer the fruit mixture into a freezer-safe dish, spreading it evenly. Smooth the top and cover tightly. Freeze for at least 4-6 hours, or until solid.
  5. Remove from the freezer and let it sit at room temperature for about 10-15 minutes before serving to soften.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 weeks. Allow to soften before serving for the best texture.

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