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–+ servings
Mushroom Stuffed Potato Cakes

Mushroom Stuffed Potato Cakes: Crispy, Creamy Comfort Bites

These Mushroom Stuffed Potato Cakes are crispy, creamy comfort bites perfect for a delightful snack.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 cakes
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 1000 grams Potatoes Essential for creating a fluffy texture.
  • ¾ cup Gluten-Free Plain Flour Helps bind the mixture together.
For the Mushroom Filling
  • 250 grams Mushrooms Cremini or portobello for variety.
  • 1 medium Onion Adds sweetness and depth.
  • 2 cloves Garlic Brings aromatic flavor.
  • 15 grams Fresh Dill Brightens flavor.
  • 2 tablespoons Lemon Juice Adds zesty brightness.
  • pinch Chili Flakes Optional; adjust to your spice preference.
Cooking Essentials
  • 1 tablespoon Oil For sautéing and frying.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Frying pan
  • Pot
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Boil the potatoes: Peel and dice 1 kg of potatoes. Place in salted water and boil for 20-30 minutes until tender. Drain and mash until smooth, then cool.
  2. Sauté the filling: Heat 1 tablespoon of oil in a pan, add chopped onion and sauté for 5 minutes. Add minced garlic and mushrooms, lemon juice, and chili flakes. Cook for 15 minutes until mushrooms are soft.
  3. Prepare the potato mixture: Combine cooled mashed potatoes with ¾ cup of gluten-free flour, folding gently to form a dough.
  4. Shape the patties: Flatten a handful of potato mixture, add mushroom filling, and seal into round cakes.
  5. Fry the cakes: Heat oil in a pan and fry cakes for 2 minutes on each side until golden and crispy.
  6. Serve and enjoy: Serve warm with roasted vegetables or vegan sour cream.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

These cakes are meal prep friendly and can be stored in the fridge or frozen for later use.

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