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Millionaire Peach Salad

Mouthwatering Millionaire Peach Salad for Summer Bliss

Experience the refreshing Millionaire Peach Salad, a delightful summer dish featuring juicy peaches and creamy mozzarella.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 medium Ripe Peaches Substitute with seasonal fruits like nectarines.
  • 8 ounces Fresh Mozzarella Balls Burrata or goat cheese work as alternatives.
  • 4 cups Arugula or Mixed Greens Spinach can be used for a milder taste.
For the Crunch
  • 1 cup Walnuts Consider pecans or sunflower seeds as substitutes.
For the Creamy Element
  • 3/4 cup Feta Cheese Omit for a dairy-free option or replace with crumbled goat cheese.
For Freshness
  • 1/4 cup Fresh Basil Leaves Mint can be used for a different flavor profile.
For the Dressing
  • 1/4 cup Balsamic Glaze Balsamic vinegar mixed with honey serves as a lighter alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • salad bowl
  • salad tongs
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. Start by washing the ripe peaches thoroughly under cool water. Once clean, cut each peach in half, remove the pit, and slice them into wedges, aiming for about 1/2-inch thickness.
  2. In a large salad bowl, combine the freshly sliced peaches, halved mozzarella balls, and your choice of arugula or mixed greens. Gently toss these ingredients together using salad tongs or your hands.
  3. Next, sprinkle the toasted walnuts over the salad along with crumbled feta cheese. Tear fresh basil leaves and scatter them on top.
  4. Drizzle the salad with a generous amount of balsamic glaze, then season with salt and freshly cracked black pepper.
  5. Gently toss the salad with salad tongs to coat the ingredients evenly without mashing the peaches.
  6. Let the salad chill in the refrigerator for 10-15 minutes before serving to allow the flavors to meld beautifully.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 350mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

For the best flavor and texture, prepare the salad just before serving.

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