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–+ servings
Huli Huli Chicken

Mouthwatering Huli Huli Chicken Recipe to Brighten Dinner

Experience the irresistible taste of Huli Huli Chicken, a sweet and smoky delight perfect for dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons sesame oil Light olive oil works in a pinch.
  • 2 tablespoons fresh ginger (grated) Opt for fresh for the best taste.
  • 4 cloves garlic (minced) Garlic powder may substitute but lacks fresh punch.
  • ½ cup low-sodium soy sauce or tamari Use coconut aminos for soy-free.
  • ¼ cup rice vinegar White vinegar can substitute, though flavor changes.
  • ¼ cup brown sugar Honey can replace it but alters flavor.
  • ¼ cup ketchup Consider homemade for a wholesome alternative.
  • 1 teaspoon smoked paprika Regular paprika with a dash of liquid smoke can substitute.
  • 1 tablespoon cornstarch Arrowroot powder is a good substitute.
For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs Chicken breasts can work but may yield drier results.

Equipment

  • Medium Saucepan
  • grill
  • Meat thermometer
  • Mixing bowl
  • plastic wrap

Method
 

Step-by-Step Instructions for Huli Huli Chicken
  1. In a medium saucepan, heat sesame oil over medium heat until shimmering. Add ginger and garlic, sauté for 1-2 minutes until fragrant.
  2. Stir in soy sauce, rice vinegar, brown sugar, ketchup, and smoked paprika. Mix cornstarch with water, add to saucepan. Bring to boil and simmer for 3-4 minutes until thickened.
  3. Set aside ½ cup of thickened marinade for later basting. Cool the remaining marinade slightly, then coat chicken thighs in a bowl. Cover and refrigerate for at least 1 hour or up to 4 hours.
  4. Preheat the grill to medium-high heat, about 15-20 minutes before grilling. Lightly oil the grates to prevent sticking.
  5. Grill the marinated chicken thighs for 4-6 minutes per side, basting with reserved marinade halfway through. Ensure internal temperature reaches 165°F (75°C).
  6. Transfer grilled chicken to a platter, let rest for a few minutes, then serve with your favorite sides.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 24gProtein: 27gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 560mgPotassium: 600mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For the best flavor, consider marinating overnight and adjust cooking times if using a grill pan or broiler.

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