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Orange Ginger Honey Cake | Moist, Spiced & Citrusy

Moist Orange Ginger Honey Cake | A Comforting Holiday Delight

This Orange Ginger Honey Cake is a moist and spiced dessert perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-purpose flour Gluten-free flour can be used.
  • 2 teaspoons Baking powder Ensure it's fresh.
  • 1 teaspoon Ground ginger Fresh ginger enhances flavor.
  • 1/2 cup Honey Maple syrup is a vegan alternative.
  • 3/4 cup Granulated sugar Reduce for less sweetness.
  • 3 large Eggs Flax eggs can substitute for vegan.
For Flavor Enhancement
  • 1 tablespoon Orange zest Use fresh for best flavor.
  • 1/2 cup Fresh orange juice Opt for fresh juice.
For the Optional Glaze
  • 1 cup Powdered sugar Adjust based on sweetness preference.
  • 2 tablespoons Fresh orange juice Adds shine to glaze.

Equipment

  • Mixing bowls
  • Spatula
  • Cake pan
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it.
  2. Sift together the flour, baking powder, and ground ginger in a large mixing bowl.
  3. Whisk together the honey, sugar, eggs, orange zest, and orange juice in a separate bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar with orange juice and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature. Avoid overmixing for a tender cake. Use fresh orange juice and zest for the best flavor.

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