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Ted Lasso Biscuit

Melt-in-Your-Mouth Ted Lasso Biscuit Recipe to Delight You

Enjoy these melt-in-your-mouth Ted Lasso Biscuits that capture the buttery goodness of classic shortbread. Perfect for sharing over tea!
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 biscuits
Course: Dessert
Cuisine: British
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened, for richness and flavor
  • 1/2 cup granulated sugar for sweetness
  • 1 teaspoon vanilla extract can substitute almond extract
  • 1/4 teaspoon kosher salt can substitute sea salt
  • 2 cups all-purpose flour for structure

Equipment

  • Baking Pan
  • Mixing bowl
  • Fork

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C) and line an 8x8 inch baking pan with parchment paper.
  2. Cream together softened butter and granulated sugar until light and fluffy, then mix in salt and vanilla extract.
  3. Gradually add flour, stirring until the mixture forms a crumbly yet cohesive dough.
  4. Press the dough into the prepared baking pan to about ½ inch thickness.
  5. Dock the dough by pricking it 36 times with a fork and chill in the refrigerator for 30 minutes.
  6. Bake for 30-35 minutes or until the edges are golden brown and fragrant.
  7. Cool the pan for 5 minutes, slice into rectangles, and allow to cool completely.

Nutrition

Serving: 1biscuitCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 3gVitamin A: 270IUCalcium: 10mgIron: 0.3mg

Notes

For extra sweetness, sprinkle sugar on top while biscuits are still warm. Store in an airtight container at room temperature for up to 10 days.

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