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Macaron

Master the Art of Macaron: Simple & Delicious Recipe

Learn to make delicious macaron cookies with endless flavor variations in this easy recipe.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Almond Flour Essential for structure; swap with coconut flour for a nut-free version.
  • 1.5 cups Powdered Sugar Commercial varieties help with consistency.
  • 3 large Egg Whites Use room temperature whites for better volume.
  • 0.5 cups Granulated Sugar Fine sugar dissolves quicker for smoother meringue.
  • 0.25 teaspoons Cream of Tartar Strengthens egg whites for a sturdier meringue.
  • 1 pinch Kosher Salt Balances sweetness.
  • as needed Gel Food Coloring (optional) For vibrant colors.
For the Filling (Customization Options)
  • 1 cup Chocolate Ganache Rich and indulgent filling.
  • 1 cup Fruit Curd Lemon or passion fruit works well.
  • 1 cup Buttercream Add extracts or fruit puree for flavor.

Equipment

  • Electric Mixer
  • Piping Bag
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

Step‑by‑Step Instructions for Easy French Macarons
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment or silicone mats.
  2. Sift together almond flour and powdered sugar twice in a bowl to eliminate lumps.
  3. Beat egg whites, granulated sugar, cream of tartar, and salt in a mixer until stiff peaks form.
  4. Fold sifted dry ingredients into the meringue until the batter flows like lava.
  5. Pipe 1.5-inch rounds onto prepared baking sheets and tap to release air bubbles.
  6. Allow macarons to rest at room temperature for about 15-30 minutes until no longer sticky.
  7. Bake for 15-18 minutes until firm to touch. Keep oven closed during baking.
  8. Cool completely before filling paired shell sizes with your chosen filling.
  9. Refrigerate filled macarons for 24 hours for optimal flavor.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 40mgPotassium: 30mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

Using a kitchen scale for precise measurements can significantly improve the texture of your macarons. Allowing proper resting time is crucial to prevent cracks during baking.

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