Go Back
–+ servings
Marshmallow Rice Bubbles Halloween Brains

Marshmallow Rice Bubbles Halloween Brains: Spooky & Sweet Fun

Make spooky and sweet Marshmallow Rice Bubbles Halloween Brains with this fun recipe. A no-bake treat perfect for Halloween festivities!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 4 tablespoons Unsalted Butter Can substitute with salted butter.
  • 10 ounces Regular Marshmallows Pink or white marshmallows can be used.
  • 6 cups Rice Bubbles (Krispies) No substitutions necessary.
  • 1 pinch Salt Optional if using salted butter.
  • 1 teaspoon Red Food Colouring Adjust for intensity or omit.

Equipment

  • Heatproof Bowl
  • Small Pot
  • Spatula
  • Butter Knife
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Prepare Bain-Marie by boiling water in a small pot and placing a heatproof bowl over it.
  2. Add unsalted butter and marshmallows to the bowl, whisk for 2-4 minutes until smooth.
  3. Stir in a pinch of salt and then add the red food coloring until desired hue is achieved.
  4. Combine Rice Bubbles in a large bowl and pour the warm marshmallow mixture over them.
  5. Shape the mixture into oval shapes resembling brains and create a dent in each.
  6. Decorate with veins using a toothpick dipped in red food coloring.
  7. Store in an airtight container at room temperature for up to 7 days.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 20mgSugar: 14gCalcium: 2mgIron: 1mg

Notes

Mix ingredients quickly to prevent sticking. Lightly oil hands when shaping for easier molding.

Tried this recipe?

Let us know how it was!