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Marry Me Melting Cabbage

Marry Me Melting Cabbage: Creamy Comfort You’ll Crave

Marry Me Melting Cabbage transforms ordinary cabbage into a creamy comfort food that's vegetarian-friendly.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Choose local varieties for the freshest taste.
  • 2 tbsp Olive Oil Can be swapped with canola oil.
  • 2 tbsp Butter Consider using vegan butter for a dairy-free version.
For the Sauce
  • 1 medium Red Onion Yellow onion works as a substitute.
  • 4 cloves Garlic Fresh is recommended, but garlic powder can be used.
  • 1 cup Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
  • 8 oz Cream Cheese Substitute with silken tofu for a vegan option.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free twist.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can offer a different texture.
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • to taste Salt
  • to taste Black Pepper
  • to taste Red Pepper Flakes Omit for a milder dish.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used as a vegan substitute.
  • 1/4 cup Fresh Parsley Basil can be a substitute.

Equipment

  • Large Skillet
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the green cabbage into eight wedges, keeping the core intact.
  3. Heat olive oil in a large skillet over medium heat and sear the cabbage wedges for 2–3 minutes on each side until golden-brown.
  4. Sauté chopped red onion in the skillet until softened, then add minced garlic and sauté until fragrant.
  5. Deglaze the skillet with chicken broth and whisk in cream cheese until smooth.
  6. Stir in heavy cream, sun-dried tomatoes, and dried herbs; simmer for 3–4 minutes.
  7. Coat the seared cabbage wedges with the sauce, cover the skillet, and bake for 45 minutes.
  8. Uncover and baste the cabbage, then bake for an additional 15-20 minutes until tender.
  9. Garnish with fresh parsley and grated Parmesan before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 9gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Allow the dish to rest briefly after baking for enhanced flavor. Fresh herbs can be added just before serving for a vibrant finish.

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