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Manhattan Hot Shot Sandwich

Manhattan Hot Shot Sandwich: Comfort in Every Savory Bite

Indulge in the Manhattan Hot Shot Sandwich, a delicious open-faced delight featuring savory roast beef, creamy mashed potatoes, and rich gravy. Perfect for a quick meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Soft White or Whole Wheat Bread Gluten-free bread can be substituted.
  • 1 to 1.5 cups Hot Mashed Potatoes Instant mashed potatoes can be used for convenience.
  • 1 cup Cooked Sliced Roast Beef / Roast Turkey / Roast Pork / Roast Chicken Use any cooked meat available.
  • 1 cup Hot Gravy Homemade or store-bought options can be used.

Equipment

  • toaster
  • Spatula
  • Small saucepan
  • Plate

Method
 

Step-by-Step Instructions for Manhattan Hot Shot Sandwich
  1. Toast two slices of bread until golden brown, about 3-5 minutes. Place one slice on a plate as the base.
  2. Spread 1 to 1-1/2 cups of hot mashed potatoes over the toasted bread, leaving a small border around the edge.
  3. Heat the cooked roast meat in the microwave for 30-45 seconds, then layer it on top of the mashed potatoes.
  4. Heat the gravy in a small saucepan over medium heat for about 5 minutes, then pour it over the sandwich.
  5. Serve immediately with a green salad or steamed vegetables for a complete meal.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Ensure meat and gravy are hot before assembly. Serve immediately to prevent sogginess. Experiment with different meats or gravies for customization.

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