Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine 1 cup of chilled whipping cream, 2 tablespoons of powdered sugar, and 2 tablespoons of caramel sauce. Whip until fluffy peaks form.
- In a separate large bowl, pour in 2 teaspoons of butter extract and 1 teaspoon of maple extract. Add 4 cups of cream soda and stir gently.
- Pour the cream soda mixture into a glass until it's three-quarters full. Layer with whipped topping.
- Drizzle caramel sauce over the whipped topping for extra indulgence.
- Serve immediately while cold and fizzy for the best experience.
Nutrition
Notes
Chill your cream for fluffiness. Avoid overbeating the whipped cream. Use clear glasses for presentation. Customize flavors with spices. Serve immediately after preparation.
