Low Calorie Frozen Banana Snickers for Guilt-Free Indulgence

Try these Low Calorie Frozen Banana Snickers for a delicious and healthy treat that satisfies your sweet cravings without the guilt.

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Prep Time 10

Freezing Time 1 30

Total Time 1 40

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Banana Base

4 bananas bananas Choose firm bananas for best texture.
1/2 cup peanut butter Can substitute with sunflower seed butter for nut-free.

For the Chocolate Coating

1 cup dark chocolate Opt for dairy-free chocolate for vegan option.
1 tbsp coconut oil Can be omitted for a thicker coating.

For the Toppings

1/4 cup crushed peanuts Adds a crunchy texture.
1/4 cup rice crisps Great for a light topping option.
1/4 cup pretzels Perfect for added flavor.

Equipment

Microwave
Parchment paper tray
Bowl
Fork

Method

Step-by-Step Instructions

Step 1: Peel and slice the bananas into thick rounds. Arrange on a parchment-lined tray and freeze for at least 1 hour.
Step 2: Melt dark chocolate and coconut oil in a microwave, stirring every 20 seconds until smooth.
Step 3: Dip banana slices in peanut butter, then in melted chocolate. Return to parchment-lined tray.
Step 4: Before the chocolate sets, add toppings of your choice.
Step 5: Freeze again for at least 30 minutes until chocolate hardens.
Step 6: Serve after letting them sit for 5 minutes at room temperature.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 7gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These snacks can be stored in the fridge for up to 3 days or frozen for 2 weeks. Always let them soften slightly before serving for the best texture.

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