Louisiana Voodoo Fries: Cheesy, Spicy Comfort in Every Bite

Enjoy Louisiana Voodoo Fries, a cheesy and spicy comfort food perfect for snack time with a flavorful Cajun ranch cheese sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

1 bag Frozen French Fries Use crinkle-cut or straight-cut.

For the Cheese Sauce

2 tablespoons Butter Can substitute with olive oil for a dairy-free option.
2 tablespoons All-Purpose Flour Opt for gluten-free flour if needed.
1 cup Milk Use unsweetened almond milk as a dairy-free alternative.
to taste Salt
to taste Black Pepper
1 tablespoon Ranch Seasoning Powder Try homemade for a personal touch.
1 teaspoon Cayenne Pepper Adjust based on your heat tolerance.
1 cup White Cheddar Cheese Consider a dairy-free cheese substitute if preferred.

Equipment

Oven or Air Fryer

Method

Step‑by‑Step Instructions

Preheat your oven or air fryer to 400°F (200°C).
Spread the frozen French fries evenly on a baking sheet or in the air fryer basket. Bake for 20-25 minutes until crispy and golden brown.
Melt butter in a saucepan over medium heat, then add flour and whisk for 2 minutes until golden.
Gradually whisk in the milk, cooking for about 5 minutes until thickened.
Season the sauce with salt, pepper, ranch seasoning, and cayenne. Stir in the cheese until melted.
Transfer fries to a platter, drizzle with cheese sauce, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

These fries are best enjoyed immediately after assembling to maintain their crispiness.

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