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Loaded Potato Taco Bowl Meal Prep

Loaded Potato Taco Bowl Meal Prep - Comfort Food Favorite

Discover the vibrant Loaded Potato Taco Bowl Meal Prep, featuring hearty Yukon gold potatoes, seasoned ground beef, and zesty pico de gallo, topped with creamy sriracha mayo.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef Substitute with ground turkey for a lighter meal.
  • 1 tablespoon Taco Seasoning Try a homemade blend for extra customization.
For the Potatoes
  • 2 pounds Yukon Gold Potatoes Russet potatoes can give a fluffier texture.
  • 2 tablespoons Olive Oil Avocado oil works as a great substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Pico de Gallo
  • 2 cups Tomatoes Use Roma tomatoes for a meatier option.
  • 1 whole Jalapeño Feel free to adjust based on spice tolerance.
  • 1 small Red Onion Yellow onion can be used for a milder flavor.
  • 1 tablespoon Lime Juice Use fresh lime for the best flavor impact.
  • 1/4 cup Cilantro Omit if you're not a fan or try parsley instead.
For the Creamy Sriracha Mayo
  • 1/2 cup Mayonnaise Opt for Greek yogurt for a lighter twist.
  • 2 tablespoons Sriracha Adjust according to your spice preference.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Airtight Containers

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss diced Yukon gold potatoes with olive oil, salt, and desired spices, then spread them on the baking sheet.
  3. Roast potatoes for 30-40 minutes, flipping halfway through until golden brown.
  4. Cook ground beef in a skillet until browned, then stir in taco seasoning and cook for an additional 2-3 minutes.
  5. Mix together the pico de gallo ingredients in a bowl, season lightly with salt, and chill in the refrigerator.
  6. Combine mayonnaise with sriracha and lime juice, adjusting sriracha to taste.
  7. Assemble bowls with roasted potatoes, beef, pico de gallo, and drizzle with sriracha mayo.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 8gSugar: 6gVitamin A: 900IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

This dish is highly customizable; feel free to add your favorite toppings like black beans or guacamole.

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