Ingredients
Equipment
Method
Step-by-Step Instructions
- Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
- Whip the cold heavy whipping cream to stiff peaks and fold it into the cream cheese mixture.
- Crumble cooled fudgy brownies into bite-sized pieces and set aside.
- Layer brownie crumbles at the bottom of serving vessels, followed by a layer of cheesecake filling.
- Drizzle chocolate ganache and caramel sauce over the cheesecake filling. Repeat layering brownie crumbles and cheesecake mixture.
- Top with extra brownie crumbs and additional drizzle of ganache and caramel. Optionally add whipped cream and mini brownies.
- Refrigerate for at least 1 hour before serving, up to 4 hours for best flavor.
Nutrition
Notes
Opt for fudgy brownies for the best texture contrast and whip cream to stiff peaks for a light filling.
