Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare your cookie sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and lemon zest until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the grated zucchini.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool slightly, then transfer to a wire rack.
- Prepare the glaze and drizzle over cooled cookies.
Nutrition
Notes
For best results, ensure all ingredients are at room temperature before starting. Allow cookies to cool for the perfect texture.