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+ servings
Lemon Zucchini Cookies

Lemon Zucchini Cookies That Will Brighten Your Day

Delicious Lemon Zucchini Cookies that combine zest and moisture for a delightful treat loaded with flavor.
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100

Ingredients
  

For the Cookie Batter
  • 2 cups All-purpose flour Whisk with baking powder and salt
  • 1 teaspoon Baking powder Leavening agent
  • 0.5 teaspoon Salt Enhances flavors
  • 0.5 cups Unsalted butter Softened
  • 1 cup Granulated sugar For sweetness
  • 1 large Egg Room temperature
  • 1 tablespoon Lemon zest Fresh is best
  • 1 cup Grated zucchini Peel before grating
For the Glaze
  • 1 cup Powdered sugar Mix with fresh lemon juice

Equipment

  • Oven
  • Mixing bowls
  • Cookie Sheet
  • Measuring Cups
  • Measuring Spoons
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your cookie sheet.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the egg and lemon zest until combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in the grated zucchini.
  7. Drop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden.
  9. Allow cookies to cool slightly, then transfer to a wire rack.
  10. Prepare the glaze and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 0.5mgCalcium: 5mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature before starting. Allow cookies to cool for the perfect texture.

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