Lemon Butter Lobster Risotto: A Creamy Seafood Indulgence

Experience gourmet dining at home with this Lemon Butter Lobster Risotto, combining creamy Arborio rice, tender lobster, and zesty lemon for an unforgettable dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Risotto

1 lb Lobster Can substitute with shrimp if needed.
1 cup Arborio Rice Do not substitute with regular rice.
½ cup Dry White Wine Use Sauvignon Blanc or Pinot Grigio.
2 tbs Unsalted Butter For sautéing.
2 tbs Lemon Juice Freshly squeezed.
1 tsp Lemon Zest From 1 lemon.
½ cup Parmesan Cheese Freshly grated.
4 cups Warm Seafood Broth Low-sodium is preferred.

For Serving

½ cup Extra Parmesan For garnishing.
¼ cup Chives or Parsley For garnish.
2 pieces Lemon Wedges For serving.

Equipment

Medium Saucepan
Large Skillet
Wooden Spoon

Method

Step-by-Step Instructions

Heat seafood broth in a medium saucepan over low heat until hot but not boiling.
Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute.
Stir in Arborio rice and toast for 2-3 minutes until slightly translucent.
Pour in white wine and stir continuously until absorbed, about 2-3 minutes.
Gradually add warm seafood broth, ½ cup at a time, stirring until absorbed.
Once creamy and al dente, fold in lobster, lemon juice, and zest until combined.
Remove from heat and stir in Parmesan until melted. Season to taste.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 7mgCalcium: 200mgIron: 2mg

Notes

Serve with a glass of chilled Chardonnay and enjoy a luxurious meal at home.

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