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–+ servings
Lemon Blueberry Puff Pastry

Lemon Blueberry Puff Pastry Tart for Luxurious Summer Treats

This Lemon Blueberry Puff Pastry features vibrant flavors of lemon and blueberries in a flaky pastry, ideal for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Can substitute with ricotta for a lighter option.
  • 1 cup Confectioners' Sugar Regular granulated sugar works in a pinch.
  • 2 tbsp Lemon Juice Use fresh lemons for the best taste.
  • 1 tbsp Lemon Zest Use fresh lemons for the best flavor.
  • 2 cups Fresh Blueberries Blackberries can be used if needed.
  • 2 tbsp Granulated Sugar Honey is a delightful natural alternative.
  • 1 tbsp All-purpose Flour Gluten-free flour can be substituted.
Pastry
  • 1 cup Unsalted Butter Dairy-free butter can replace this for a vegan version.
  • 1 sheet Puff Pastry Store-bought is quick and easy, but homemade is a lovely alternative.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking sheet
  • Parchment paper
  • Spatula
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese and confectioners’ sugar. Beat on medium speed for about 2-3 minutes until smooth.
  3. Add fresh lemon juice and lemon zest, beat for an additional minute.
  4. In another bowl, combine fresh blueberries, granulated sugar, and a splash of lemon juice and zest. Gently fold the mixture.
  5. Roll out the puff pastry into a rectangle, about 1/8 inch thick, and place on a lined baking sheet.
  6. Spread the cream cheese mixture over the puff pastry, leaving a 1-inch border.
  7. Spoon the blueberry mixture over the cream cheese layer.
  8. Bake for 20-25 minutes until golden brown and bubbly.
  9. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 29gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 6IUVitamin C: 10mgCalcium: 3mgIron: 4mg

Notes

Chill your ingredients for a flakier pastry. Score the edges of the puff pastry for better rising.

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