In a tall mason jar or cup, pour 50 ml of cold heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of lavender syrup.

Using a handheld electric frother, immerse the frother into the mixture and turn it on. Froth for about 30 seconds until it achieves a foamy consistency.

Check the texture of your Lavender Cream Cold Foam; it should be light and airy, resembling whipped cream yet pourable.

Carefully drizzle the Lavender Cream Cold Foam over your favorite drink, creating a lovely swirl for presentation.

For an extra pop of color, add a drop of natural berry juice or purple gel food coloring and stir gently.