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Korean Chicken Bao Buns

Korean Chicken Bao Buns: Fluffy Buns, Bold Flavors Await

Korean Chicken Bao Buns combine fluffy bao with spicy, crispy gochujang-glazed chicken, perfect for any occasion!
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 buns
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bao Buns
  • 3 cups all-purpose flour Weigh accurately for best results
  • 1 packet active dry yeast Use fresh for optimal fluffiness
  • 2 tablespoons sugar A little sweetness to activate the yeast
  • 1 teaspoon salt Balances the sweetness
  • 1 cup warm water Ensure it's not too hot or too cold
For the Korean Fried Chicken
  • 1 pound chicken thighs Juicier and more flavorful than breasts
  • 1 cup cornstarch For extra crispy texture
  • 2 tablespoons gochujang Adds heat and depth
  • 2 tablespoons soy sauce Use low-sodium if needed
  • 1 tablespoon sesame oil Toasted adds an additional layer of flavor
  • 2 cloves garlic Minced for flavor infusion
For the Toppings
  • 1 cup pickled vegetables Try radishes or cucumbers
  • 1/2 cup gochujang mayo Creamy, spicy topping option

Equipment

  • Steamer
  • Mixing bowl
  • deep fryer
  • heavy-bottomed pan

Method
 

Preparation Steps
  1. Step 1: In a mixing bowl, whisk together the gochujang, soy sauce, sesame oil, and minced garlic until well combined.
  2. Step 2: Add the chicken thighs to the bowl with the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes.
  3. Step 3: Heat oil for deep frying, and fry the marinated chicken until golden brown and crispy, about 6-8 minutes per side.
  4. Step 4: Steam the bao buns over boiling water for about 10-12 minutes, until fluffy. Cover with a damp cloth.
  5. Step 5: Assemble the buns with fried chicken, pickled vegetables, and gochujang mayo.
  6. Step 6: Serve immediately and enjoy!

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 42gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Experiment with fillings and toppings to suit your taste preferences.

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